| Jicama and Avocado Salad with Smoked Chili-Orange Vinaigrette |
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Burningfat
Senior Member
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Posted: 24 August 2009 09:34 pm |
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What do you think of this recipe?
Jicama and Avocado Salad with Smoked Chili-Orange Vinaigrette
1/4 cup orange juice
2 tablespoons Smoked Chili Oil
1 teaspoon Safeway SELECT™ Dijon Mustard
1 teaspoon grated orange peel
6 cups rinsed and crisped romaine lettuce
1 cup thin slivers jicama
1 medium-size (about 1/2 pound) firm-ripe avocado, peeled, pitted, and sliced
Safeway Salt Steps
1. In a small bowl, whisk together orange juice, oil, mustard, and orange peel. Set aside.
2. Arrange lettuce in a large bowl. Top with jicama and avocado slices.
3. Pour dressing over salad. Mix gently and add salt to taste.
PER SERVING: 107 CAL., 76% (82 CAL.) FROM FAT; 1.7 G PROTEIN; 9 G FAT (1.4 G SAT.); 6.4 G CARBO (2.5 G FIBER); 27 MG SODIUM; 0 MG CHOL.
http://www.safeway.com/IFL/Grocery/Summer-Recipes#iframetop
Last edited on 24 August 2009 09:37 pm by Burningfat
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OnceUpon-A-ThinGirl
Distinguished Member
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Posted: 31 August 2009 01:00 am |
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| It sounds really good, I'll have to try it sometime. Could you explain what jicama is though? Last edited on 31 August 2009 01:01 am by OnceUpon-A-ThinGirl
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Burningfat
Senior Member
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Posted: 2 September 2009 09:18 pm |
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| Yeah a Jicama is basically like a yam bean its a crispy, sweet, edible root
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